a gastronomic dream that'll pair with everything from spicy roasted cauliflower to goats cheese and black pudding
then 6 months in stainless steel
Portal’s 2016 sits within one of the most widely praised modern Port vintages
roast vegetables and hard cheeses
ripe tannins with flavours of bitter cherry
Domaine Bruno Sorg, Gewurztraminer, 2024 Eger a gastronomic dream that'll pairGolden with classic lychee, honey, and musk aromas, plus intense peach and mango notes. Rich and almost viscous, it offers tangy lychee, spice, and tropical fruit flavours. Ends with a dry, spicy finish. Alsace, France 100% Gewurztraminer 13. 5% ABV Food Pairing Chicken, fish (especially Salmon), pork tenderloin, quiche, shellfish like clams, oysters and mussels, and finally, veal. Spicy Indian cuisine and Asian cuisine.