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but also of China itself
this book is NOT treasured for its “way back when” feeling
”) or reaffirming the most important part of cooking (it should have the “sparkle factor
She decides to try to learn how to recreate those dishes by cooking with her female relatives
while the old-time methods of cookery remain
Long Lost Recipes of Aunt Susan (Patty Vineyard MacDonald Editor) Balsamic Vinegar but also of China itselfAunt Susan was born Edna Vance in 1893. Aunt Susan was her pen name for columns she wrote for The Oklahoman in the late 1920s. Her career also included a radio program of recipes and homemaking tips. Cooking classes. Food fairs. A stint with McCalls Magazine and with promoting Betty Crocker. The author says, no one woman has left a larger, more lasting imprint on our regional lifestyle than Aunt Susan. The recipes are not as out of date as you might
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