Tamellini Soave Classico Le Bine de Costiola ABV 13.5% The intensely flavoured and richly

The intensely flavoured and richly textured palate

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In the winery a variety of fermentation techniques are used

This wine is full bodied with powerful characters of blackberries and dark plum fruit

Complex white peach and citrus aromas give way to a generous and textural palate showing concentrated lemon and grapefruit flavours with briny complexity

Tamellini Soave Classico Le Bine de Costiola ABV 13.5% The intensely flavoured and richlyClusters are meticulously handpicked from the vineyard and delicately gathered into bins. Pressing occurs without destemming, employing a gentle crushing technique to preserve the original opulent aromas and flavors. The must undergoes a cooling process at 5 degrees Celsius before undergoing fermentation under precise temperature control at 15 degrees Celsius. Following fermentation, the wine undergoes a maturation period of 5 6 months before being