mouldy grapes are painstakingly separated from the unaffected fruit and vinified to make one of Germany’s most prized vinous treasures
ideal for cultivating old vines that yield small
Pale straw in colour with brilliant clarity and youthful green tints
A gin that encapsulates a city
A perfect pairing of Cabernet Sauvignon and Shiraz
Singlefile Great Southern Rose Pinot Blanc mouldy grapes are painstakingly separatedThis is a more serious, dry, Provence styled ros made from the Mediterranean sangiovese grape. The Mediterranean varietals have proven to be well suited to this style of ros, where balancing fruit flavour, savouriness, natural acidity, and colour is essential. The grapes were selected, destemmed carefully, and crushed directly into the press, with roughly two hours of skin contact prior to a light press. The free run juice was handled oxidatively and