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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
🗓 Thurs 05 June 2024
Grapes are crushed and destemmed and then placed in open top fermenters
800+ of ur closest friends
grow and ferment but in the hands of an expert
we've got Dan Colombo and his fistful of minimal-intervention vintages
Gabriëlskloof Cabernet Franc '21 Elim 🗓 Thurs 05 June 2024Botrivier's cool(ish) climate and selected vineyard blocks on Gabrilskloof's estate present the ideal growing conditions for a Loire style Cabernet Franc of both depth and structure. Once harvested, grapes were carefully destemmed, fermented naturally, and matured in barrel for 14 months, resulting in a wine of both elegance and complexity that opens with a nose of vibrant red fruits. The layered palate of coffee and smoky peat is gently lifted by
