steak au poivre and pepper-crusted ahi tuna
The bouquet of flowers and fruits leads to a dry palate with yellow apples
A fine Manzanilla that's powerfully aromatic
The nose leans into wild berries and dark fruit
rounded and very easy to enjoy after dinner
KWV, The Mentors Grenache Blanc, 2022 Vegetarian steak au poivre and pepper-crustedThis layered wine shows aromas of white, fleshy peaches, pineapple and mango with hints of minerality, lime, oak and roasted almonds. The fresh and textured palate is supported by a linear acidity that enhances the mineral and concentrated finish Decanter Gold IWC Bronze Coastal Region, South Africa 100% Grenache Blanc 14% ABV Food Pairing Fish pie and fish cakes, other simple salmon preparations, chicken, pork or pasta in a creamy sauce.