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Liquor: Deep chestnut brown
betel nut old tea flavour
you'll discover a lingering fruity aftertaste that leaves a lasting impression
The 1968 version of this series being the conceptual and beginning of the 7542 series that set the standard of future products to come
Considered by famous tea critics as one of the best "Chi Tse Beeng Cha" made by the Menghai Tea Factory
2001 Board Leaf Ripe Pu-erh Tea Brick Region_Westlake - China Liquor: Deep chestnut brownA Classic thick ripened Pu erh tea brick in brown wrapping paper. Made of a good blending of fine, medium and coarse grade leaves. Aged in our professional warehouse in Hong Kong since 2001. The color of the tea liquor is dark chestnut brown with Classic aged Pu erh fragrance. Balanced, rich, smooth classic Pu erh taste, refreshing, Sheng Jin with subtle Hui Gan. Infused tea is dark brown.
