Tadafusa Hocho Kobo Yanagiba 210mm core-r2 this small sized right handed

this small sized right handed deba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world

then finished by hand on a lathe in Mr

adjustable stainless steel holder for your whetstones to give you a stable and convenient way to sharpen over the sink

the Kagekiyo gyuto is balanced around the kanji and with a long flat belly provides a smooth cutting experience particularly on larger ingredients while the thin tip allows for intricate work at the same time

Treat it well and it will last a lifetime

Tadafusa Hocho Kobo Yanagiba 210mm core-r2 this small sized right handedThe thin and short right handed yanagiba is ideal for slicing fish in smaller workspaces and with its narrow profile handle is a deceptively light knife for your precise work.