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The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives
This beautiful mizu quenched honyaki gyuto from Ikeda san arrived with us with very some small rust spots along the cladding on one side of the blade which can be seen in the close up detail photos
The edge retention is superb and it's light enough to use all day in comfort
fish and vegetables with equal confidence
the SG2 steel core steel clad in stainless steel looks out of this world and the edge retention is exceptional
Hatsukokoro Ginrei Ginsan Bunka stocked-2025-jul The honesuki is a JapaneseThe versatile Ginrei bunka is a fantastic all rounder ideal for a range of daily prep jobs. It's well balanced just around the heel and is a joy to use.
