Jean-Luc Jamet spent many years working alongside his brother Jean-Paul at the family’s iconic Domaine Jamet before setting out on his own in 2013
with a wild-yeast fermentation beginning slowly in tank before the wine is bottled while fermentation is still under way
and this bottling comes from vineyards at around 650 metres altitude
but in proportion: fruit
The result is a white Port with real depth: nutty
Fabbrica Pienza, 'Newton' Bianco Toscano, 2022, Toscana (IGT) Awatere Jean-Luc Jamet spent many years'One Liner' A textured Tuscan white with citrus, stone fruit and a lovely saline, savoury edge. Tasting Note Pale straw in the glass. The nose shows ripe citrus, white peach and pear, with a lightly floral lift. On the palate it is fuller and more textured than a simple crisp white, balancing Vermentinos freshness and salinity with the broader, more aromatic shape of Viognier. Smooth, generous and quietly distinctive. Country: Italy Region: Tuscany