Bonterra Merlot Moonshine Fermentation was carried out in

Fermentation was carried out in a mixture of new and used French oak barrels using native wild yeast

the Sea Nymph from Greek Mythology

this Pinot Noir displays aromas of wild strawberries

Distilled from a base of neutral grain spirits made from corn

mellows out when chilled

Bonterra Merlot Moonshine Fermentation was carried out inMerlot is one of our most distinctive expressions, thanks to the nuances that weve discovered in our vineyards. For our Merlot, the lots were fermented separately and underwent full malolactic fermentation before being combined to create the final blend. Additional complexity comes from the small additions of Petite Sirah and Malbec. The wine was aged for twelve months using a combination of French and American oak of which 45% was new. The resulting