Unit Knowledge Guide-MEMPE004 Use fabrication equipment ICT diseases and disorders AHCGRI301 Maintain

diseases and disorders AHCGRI301 Maintain roof gardens

select and induct staff SITXCCS008 Develop and manage quality customer service practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux

Mapping Document - ACSF and Standards alignment matrix

sauces and soups Group B SITHCCC008 Prepare vegetable

Unit Knowledge Guide-MEMPE004 Use fabrication equipment ICT diseases and disorders AHCGRI301 MaintainOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner