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Description: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives
A sake to enjoy during meals
" This Junmai Daiginjo sake is brewed slowly at low temperatures in the very cold season
and can be enjoyed both chilled and warmed
Medium-plus intensity and viscosity
Kikumasamune Kimoto Junmai Paper Pack 1800ml Ibaraki Description: "Nisshin Shurui" Kamiyama noAn authentic dry style Japanese sake. Produced using a time honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.
