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This blend is a classic "Vin de Soif
forest berry and some vanilla
Bright berry fruit and cherry nose with flint
A perfect party starter or sunny afternoon drink that’s best enjoyed chilled and shared generously
with a gentle
Gut Oggau Cecilia ABV 14.4% This blend is a classicGut Oggau, a 13 hectare estate near Lake Neusiedl in Burgenland, Austria, is the brainchild of Eduard and Stephanie Tscheppe. Eduard, with a winemaking background in Styria, and Stephanie, whose family runs the two Michelin star restaurant Taubenkobel, revived the 17th century Vineyard Wimmer in 2007. Abandoned for two decades, the vines were cleansed of chemicals, allowing the Tscheppes to embrace biodynamic practices from the start. Certified by
