Fujiwara Denka no Hoto Gyuto 180mm Ko-Santoku we think this one would

we think this one would be a wonderful addition to a collection and would work nicely as an all-rounder in any kitchen

this santoku is a great all rounder and definitely one to add to your collection for day to day use

Ensure you polish in a straight line motion and DO NOT wipe in a circular motion

A fabulously finished gyuto from of Japan's rising stars and top level sharpeners

The minute you open the box you'll be in love with the unique hammered finish and the striking rosewood handle that combine to give a look that's definitely Japanese but with the comforting style of a rugged Western handle

Fujiwara Denka no Hoto Gyuto 180mm Ko-Santoku we think this one wouldA perfect all rounder and a well balanced and finished knife with a finish and edge retention that will serve you for years. Fujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own. Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge