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roasted rice
Perfect with Japanese food
milk powder
This soothing
New Bone China
NO. 23 LAPSANG SOUCHONG Jam roasted riceThis smoky, character filled tea hails from Chinas Fujian province. Our version has been sourced from producers who still make it the traditional way smoke cured over cypress and pine needles. The result is an incredibly distinctive tea with a highly unique aroma and a delightfully distinctive cedar wood, cigar box finish. Enjoy: All day, with a spicy meal. Brewing: Pour water just off the boil over one heaped teaspoon of leaf per cup. Infuse 3 5
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