Nakamura Hamono Kaishin Ginsan Gyuto 210mm Handle Ferrule:Black Buffalo the gyuto remains well balanced

the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs

A limited edition gyuto made to the highest standards by Yoshikane Hamono for Konosuke and paired with a top class handle and a truly unique saya with each one

We often view these knives as collectors pieces given their rarity and price but rest assured

SLICER: Designed for slicers such as yanagiba and sujihiki as this is a longer

the KS from Masamoto is famous for its exceptional blade quality and sharpness

Nakamura Hamono Kaishin Ginsan Gyuto 210mm Handle Ferrule:Black Buffalo the gyuto remains well balancedA slick mid sized gyuto finished to an excellent standard and with a quality handle, it's a great all rounder for any kitchen.