Clyde Park Estate Pinot Gris Grampians The palate full bodied and

The palate full bodied and round

The nose shows layers of plum and red cherry aromas

This is a cream-style sherry wine made from Pedro Ximenez and Palomino grapes

carefully selected and machine-harvested

the tannins are present yet silky

Clyde Park Estate Pinot Gris Grampians The palate full bodied andFrom some of the oldest Pinot Gris vines in Victoria, planted in 1996, this wine boasts both depth and vibrancy. Fermented in two distinct batches one in stainless steel for freshness and acidity, the other barrel fermented for complexity its structure is enhanced by occasional lees stirring. A subtle blush hints at its delicate aromatics, with fresh citrus, green pear, and apple blossom leading the way. The palate is dry and textural, with a creamy