Rokubei Black Bizen-yaki Yunomi - Japanese Sencha Teacup Teaware Thus you will often see

Thus you will often see teacups and ceramics formed using natural and coarse clay at first

a city of pottery steeped in history with a history of over 1000 years

Optimal Tasting: Within 6 weeks after opening

3"(H)Capacity: 6

First steeping: 5 grams of tea

Rokubei Black Bizen-yaki Yunomi - Japanese Sencha Teacup Teaware Thus you will often seeCreated in the region around the city of Bizen, in Okayama prefecture, Bizen yaki in Japan is known its simple, pure, and slightly rustic appearance. Bizen is also known as one of Japan's Six Ancient Kilns. Having a unique manufacturing method as it does not utilize glaze, the lack of luster gives a simple, rustic appearance. Throughout Japan's tea ceremony culture, a common purpose is to pursue the natural state of beauty. Thus you will often see