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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
it will hold its edge for a very long time and looks great while making short work of any food in front of it
The superb quality and finishing of this knife show the mastery of Satoshi-san's knife making skills and it's one you'll look forward to using every time
Subtle and excellently finished by Tanaka san this nakiri makes great use of the durability and edge retention of silver-3 steel
A good size to fit in the hand for peeling and fine chopping
The nakiri is perfect for all your veg prep and the kurosagi is great fun to use from the moment you take it out of the box
Fujiwara Denka Nakiri 100-150 it will hold its edgeFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own.
