Learning and Assessment Kit-AURRTX001 Inspect and service marine outboard and stern drive transmissions EAL egg and farinaceous dishes Group

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

RIIUND207E Conduct underground lifting operations

Stage 1: An RPL Application Form and Information booklet for the candidate to complete that meets regulatory compliance

privacy and security within the medical environment BSBMED304 Assist in controlling stocks and supplies * We can develop additional elective units that are not listed on request (Please contact us for further information)

Stage 5: The RPL Trainer and Assessor Kit

Learning and Assessment Kit-AURRTX001 Inspect and service marine outboard and stern drive transmissions EAL egg and farinaceous dishes GroupOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to