Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
pastries and breads Group B SITHFAB002 Provide responsible service of alcohol Group B Additional Electives SITXHRM002 Roster staff Group C SITXMGT001 Monitor work operations Group C SITXWHS002 Identify hazards
for example:
Units of competency SITXFSA001 Use hygienic practices for food safety If you require RPL Kits with comprehensive benchmarking
Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) If you require RPL Kits with comprehensive benchmarking
Units of competency AHCCFP403 Identify opportunities and risks in carbon farming projects AHCCFP405 Increase carbon using vegetation and/or agricultural methods AHCCFP402 Prepare to comply with measuring and modelling requirements of carbon farming methods AHCCFP404 Plan a land-based carbon farming project * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-AURVTP103 Prepare vehicle spray painting equipment for use MSM pastries and breads Group B* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 12.99
US$ 28.00
US$ 32.00
US$ 27.00
US$ 12.50
US$ 44.00
US$ 46.00
US$ 30.00
US$ 42.00
US$ 59.50
US$ 20.00
US$ 67.50
