“Yorozuya” Shunnouten Junmai Shu Takazasu (15%) 1.8L Kikkawa Jozo the acidity is enhanced and

the acidity is enhanced and the flavor becomes deeper

Creamy with light bodied to medium

This is Shimeharitsuru's "Jun"

A balanced junmai ginjo perfect for pairing

which utilises natural lactic acids to create a crisp

“Yorozuya” Shunnouten Junmai Shu Takazasu (15%) 1.8L Kikkawa Jozo the acidity is enhanced and"Takazasu" is named after Mount Kushigatake (Takazasu Mountain), the southernmost mountain in the Southern Alps. It is a dry, crisp, man kind sake. As it is a local sake, we wanted to stick to using local rice and water, so we used "Tamazakae", a rice suitable for sake brewing, contract grown in Fujikawa cho, where our brewery is located, and the finest underground water from Mount Kushigatake (Takazasu Mountain), the southernmost mountain in the