Tsunehisa VG10 Tsuchime Petty 135mm collection-hatsukokoro-kumokage This knife is available with

This knife is available with either a magnolia or ebony octagonal wa handle

A beautifully crafted premium handle made from South Vietnamese redwood by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one

Completely hand-made by Yukihiro-san with a durable shirogami / white #1 core clad in soft-iron with a kurouchi finish

the smaller of the gyuto knives in this range is an excellent choice for an all round chef knife that will do nearly all the jobs you need in a kitchen and with its robust Western style handle

This is a handle we often recommend for a subtly finished or kurouchi blade

Tsunehisa VG10 Tsuchime Petty 135mm collection-hatsukokoro-kumokage This knife is available withThe contrast of the highly polished and hammer finished blade and classy yo handle is perfect for a lot of jobs like peeling and chopping smaller items such as fruit and many vegetables.