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Being one of the most pervasive Italian liqueurs
3/4 of the wine fermented and stored in stainless steel tanks and 1/4 fermented in 30 hectolitre oak casks using natural yeasts
Michael McNeill
sleek and juicy frame
Most of the wines were pumped over during alcoholic fermentation for 6 to 10 days while on American Oak
Bogle Petite Sirah - 750ml Rum Being one of the mostA total bang for the buck, this wine shows great depth of flavor, with notes of blackberry bush, black pepper, fennel, tinned black olive, pill box, star anise and cacao. The palate is generously filled with mouthcoating tannins, adding a structural backbone against the alcohol. The perfect companion to any hearty meal. 90 Points Wine Enthusiast
