Ridgeback Methode Cap Classique 2016 Chasselas The fruit for this wine

The fruit for this wine was hand selected from the limestone vineyards on our Robertson estate

cool-climate vineyards

crushed almond and biscuit

The velvety character is a result of generous oak maturation resulting in finely textured tannins and a long-lasting finish

These bright red berry characters are offset by tart acidity resulting in excellent freshness

Ridgeback Methode Cap Classique 2016 Chasselas The fruit for this wineUnique, bottle fermented, Viognier Cap Classique offers elegant notes of fresh citrus rind and biscotti which are complemented by a rich, creamy midpalate and delicately fine mousse. Food pairing: this delicate wine can be paired with fresh oysters, sushi or lightly prepared white fleshed fish but is equally enjoyed in celebration on its own!