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5"x 20" fibrous casings
Each kit will make 20 lbs/9 kg
or any meat of your choice
Recommended on beef
Excellent on all domestic and wild meat
Pepper Jerky Cure and Seasoning smoked jerky 5"x 20" fibrous casingsEasy to use instructions Stand up, resealable foil package Each package contains enough to prepare approximately 15 lbs 6. 8 kg of meat Recommended on beef, pork, wild game, poultry, or any meat of your choice Can be used with full muscle as well as ground meat Can be processed in your smoker, dehydrator, oven, or barbecue Made in Canada
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