Saiya Shuzoten Yuki no Bousha Yamahai Junmai 720ml Shochu then heating it just before

then heating it just before shipping to seal in the delicious flavor

this Umeshu boasts a natural coloring that allows the true flavor of the fruit to shine without artificial additives

Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food

Made in Kumamoto

We recommend drinking it warm (40℃ to 45℃)

Saiya Shuzoten Yuki no Bousha Yamahai Junmai 720ml Shochu then heating it just beforeThe high acidity of the traditional Yamahai brewing method creates a rich flavor. The spring water within the brewery is used as the brewing water, and the main ingredients are Akita Sake Komachi and Yamada Nishiki rice, which are contracted with the brewers and farmers, and all of the yeast is cultured in house. In an organic environment that values the balance of microorganisms, we practice a particular approach to sake brewing, relying on the power