Masa Mole Mexican Blend Specialty raitas and many other savory

raitas and many other savory Indian snacks

The leaves are enjoyed for their sweet

The resulting ancho pods are a leathery red-brown with a heat level of about 3-5 on the 1-10 scale

Smyrna is their ancient city of origin in Turkey

where they can infuse their heat and depth of flavor

Masa Mole Mexican Blend Specialty raitas and many other savoryMasa Mole is a blend of roasted Mexican chiles and warm spices reminiscent of the complex mole sauces found throughout Mexico. This blend honors not only the countrys culinary greats but the humble superheroes' hand grinding maize, chilies, and spices in their home kitchens. A nod to both indigenous chilies and exotic spices, Masa Mole contains Mexican ancho, guajillo, and chipotle chilies with cinnamon, allspice, garlic, onion, and oregano.