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The refermentation on the marc of Amarone in January gives it deeper color
this wine is a testament to meticulous vineyard management
stabilization and transfer in autoclave without losing aroma and freshness
20% Corvinone
with a northeast exposure
Farina Prosecco (extra dry) gallonero The refermentation on the marcSavvy Wine The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine. The re fermentation which takes place with the Charmat method, through the yeast stirrer, to enhance the quality of the wine, creates a charming, extremely fine, and persistent perlage. Production technique Mechanical harvesting for the Guyot, manual for the Pergola Vinification: After a short contact with
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