Masakage Kumo Honesuki _agecheck All in all it's a

All in all it's a lovely little package that performs as well as it looks

Night and day - the black pakka wood handle and steel rivets beautifully offset the tall block of a blade that has a unique mottled pattern and flowing lines showing off the exposed steel layers and cutting edge on each and every one

Length is 115mm

a great first knife for those looking for a reactive steel or someone looking to add a larger knife to their collection

It's a superb all rounder and if you're not rushing to buy it by the time you've finished reading we'd be amazed

Masakage Kumo Honesuki _agecheck All in all it's aThis is a thicker bladed knife designed for making light work of poultry so boning that chicken, duck or pheasant is a breeze. The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives. The Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.