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giving it a golden color and a concentrated aroma of dried fruits
Pairing is with game
following evolution in the bottle
Serve at a temperature of around 8/10 °C in large glasses made of thin glass
a little hint of chocolate and coffee
Farina Valpolicella Ripasso Classico Superiore DOC 2021 blackrooster giving it a golden colorSavvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.
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