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Published: 27/06/2017
The Baker's Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home Make your doorstep even moreThe Bakers Percentage introduces a transformative approach to bread baking, giving bakers the freedom to create anything from a pure white sourdough to a hundred per cent whole wheat loaf. Unlike rigid recipes, sourdough is a process to be felt, flexible and adaptable. Mara Rapini explains how the bakers percentage allows scaling, timing adjustments and multiple pathways to bread, with guidance on flour, starters, mixing, fermentation, shaping and
