Cooper & Thief Red Blend Size:750 the alcoholic fermentation at controlled

the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days

The wine is substantial

mazy in the mouth

Absolut also found some devotees in the countries in between)

The Indian Wells Cabernet is our warm climate ripe

Cooper & Thief Red Blend Size:750 the alcoholic fermentation at controlledCooper & Thief is a dark and jammy red wine blend loaded with bourbon inspired flavors and aromas. Crafted by Cellarmaster Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. The combined result is a rich flavor, with a long, lingering finish. Pairs with Veal, Poultry, Lamb, Beef.