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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
After pressing
This Junmai-Daiginjo super premium naturally fermented pure sake is the product of over a century's bond between this region's farmers and brewers
this is the highest degree of milling of any sake in the world
Yamada Nishiki and the rich umami brewed from Omachi
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Takara Ikkomon Aka 720ml Nagano After pressingJapanese Shochu Shochu Type: Potato Alcohol Level: 25% Made in Miyazaki, Japan Brewed entirely with aka imo and imo koji, this velvety shochu delivers a rich and sweet aroma, and a silky smooth palate.
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