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creating a refreshing
planted between 1979 and 1996
This naturally sparkling wine is a vibrant blend of Riesling (harvested 15th February) and Marsanne (harvested 1st March)
in this case hazelnuts and walnuts
fresh raspberries
Paxton Tempranillo Willamette Valley creating a refreshingThe 2007 Tempranillo marked the first release of this single vineyard wine, with only 100 dozen cases produced. Focused on sustainable viticulture, we have trialled drought resistant varieties suited to warmer climates. This early experiment has revealed Tempranillo'ss great promise in the region. The result is a lighter, approachable style, soft in texture with captivating aromatics and an effortless drinkability.
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