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Mediterranean cuisine
juicy and approachable
with notes of cherry
with lifted yellow fruits and more golden tropical elements such as mango
Region: Languedocu-Roussillon
Killibinbin, Secrets, 2019 1er Cru Mediterranean cuisineThis wine shows dark fruit aromas with a pretty hint of plum and violets. The palate is generous, juicy with fine, velvety Petit Verdot tannins providing a delicious lingering finish. London Wine Competition 2021 Gold, 90pts Japan Wine Challenge 2021 Gold Langhorne Creek, Australia 62% Cabernet Sauvignon, 32% Shiraz, & 6% Petit Verdot Vegan Organic, Sustainable 14. 5% ABV Food Pairing Try with beef dishes (steak, burgers, braised), lamb, portobello
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