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please use a nakiri
This version has a polished finish and has a very flat cutting edge which means it would be suitable more for push/pull cutters rather than rock choppers
The shortest of the Gyutos in this range
A classic larger gyuto from Shibata's iconic range and a true laser profile will make short work of any ingredients
this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg
Muneishi Aogami Damascus Santoku collection-yoshikane-hamono-skd please use a nakiriAn absolute cracker of a knife for the money, this santoku is a great all rounder and definitely one to add to your collection for day to day use.
