Pay in 4 interest-free payments of $223.12 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select
Units of competency TAEASS503 Lead assessment validation processes TAEASS502 Design and develop assessment tools TAEASS504 Develop and implement recognition strategies TAEASS501 Provide advanced assessment practice * We can develop additional elective units that are not listed on request (Please contact us for further information)
the identification and support of learners’ Language
so you can easily customise them as required
Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-AHC30722 Certificate III in Horticulture New Unit Core units AMPCOR201 Maintain personalPlease contact us for more information!
US$ 199.00
US$ 334.50
US$ 110.00
US$ 179.50
US$ 204.50
US$ 129.50
US$ 449.50
US$ 234.50
US$ 414.50
US$ 117.50
US$ 624.50
