Tsuchi Brown Kamui-yaki Tokunoshima Yunomi - Japanese Teacup Japanese Tea 75"(L) x 3"(H)

75"(L) x 3"(H)

It can pour at a less inclined angle than ordinary pots

and rice grown in Shiroyone Senmaida

and the more it gains a glossy texture

which continued until the Meiji period (1868-1912) During the Edo period (1603-1867)

Tsuchi Brown Kamui-yaki Tokunoshima Yunomi - Japanese Teacup Japanese Tea 75"(L) x 3"(H)Kamui yaki are a style of ceramics produced on Tokunoshima in the Amami Islands Throughout Japan's tea ceremony culture, a common purpose is to pursue the natural state of beauty. Thus you will often see teacups and ceramics formed using natural and coarse clay at first. Mixed with different styles of ancient and modern times, you can see the evolution and tradition of these kilns. Dimension: 2. 75"(W) x 3. 54"(H) Capacity: 6. 08oz 180ml Origin: Japan