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Italy according to their family's traditional recipe
Each item has been curated by the Ditalia family to capture our favorite and authentic flavors of Italy
Drizzle on fresh garden salads
capturing a bold taste of Sicily that’s bracing
full-bodied honey
Sliced Italian Prosciutto "Aged 20 months" - 3 oz GIFTBASKET Italy according to their family'sThis sweet ham is cured in the town of Langhirano, Italy, by the family owned and operated Pio Tosini company, who is one of the most credible and sought after producers of Prosciutto and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even
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