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dried apricot and quince
the remainder stays on skins for an average of 12 days
Some varieties of cheese and sweets pair well with it
97/100 - Ray Jordan - Ray Jordan Wine Review
This fragrant Pinot Noir has notes of green tea
Poggio Landi Brunello di Montalcino DOCG Bellarine Peninsula dried apricot and quinceBrunello di Poggio Landi develops slowly in huge French oak casks for at least 38 months. It is a strong and refined wine that is exceedingly enjoyable, with a rich aroma that includes notes of cherry, liquorice, and tobacco. Warm flavour with a lot of persistence at the end of the palate. Wine Spectator 93 100, Wine Advocate 94 100, James Suckling 93 100.
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