Japanese Pu-er Tea【Kyoto Kamo】 #Japnesecraft #plate #dish Kyoto and roasted brown rice

Kyoto and roasted brown rice from Shizuoka

the better the color will be

unlike tea leaves with a rich and savory taste

The wide opening makes it easy to wash and uses plenty of hot water

Pottery clay suitable for teapots

Japanese Pu-er Tea【Kyoto Kamo】 #Japnesecraft #plate #dish Kyoto and roasted brown riceMade using the same method as Pu erh tea. Naturally grown, it has a very calming flavor and can be drunk as many times as you like. 1. 05oz 10 cups No pesticides used. Natural cultivation. Annual production is limited. About the tea garden A tea garden where tea is grown naturally and picked only once a year. A tea farm that has been passed down for generations switched to pesticide free cultivation after the producer himself fell ill with pesticide