Muneishi Aogami Damascus Gyuto 240mm collection-sakai-takayuki-tall-bunka Watch our whetstone sharpening tutorial

Watch our whetstone sharpening tutorial on YouTube

this mid sized sujihiki from Nigara Hamono is an exceptional carving and slicing tool for meat and fish

Wicked looks and a quality finish to match

the kiritsuke tipped sujihiki will make short work of carving your meat (just avoid bones

The handles on these knives are all scaled to match the size of the blade which we really like

Muneishi Aogami Damascus Gyuto 240mm collection-sakai-takayuki-tall-bunka Watch our whetstone sharpening tutorialAn absolute cracker of a knife for the money, this mid sized gyuto with its rosewood handle, subtle damascus finishing and soft iron cladding is light, nimble and exceptional value definitely one to add to your collection!