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Fermented and aged in 31% new French barrels
vertical bedding of rarely-ever-exposed Napa Tertiary Volcanics
fallen from favor amid wine aficionados
plus hints of cherry blossoms and pink grapefruit pith
challenging terrain captured Shannon’s imagination and inspired his uncompromising commitment to the land itself
Emile Beranger Pouilly-Fuissé 2020 750ml Picpoul de Pinet Fermented and aged in 31%Pressing, juice racking, temperature control during the entire process. This Domaine wine underwent malolactic fermentation and is partially aged in 40% French oak for between six and eight months. Southeast facing vines over 20 years old. After a careful selection of grapes from small parcels in the region, they are gently pressed and undergo temperature controlled fermentation in stainless steel vats. 10% of the wine is aged in new French oak
