Kopke Fine Ruby Port Domestic Specialty and clay and limestone soils

and clay and limestone soils in the south that lend wines a soft

This unique blend results in a pale amber coloured whisky with a complex and perfectly balanced flavour profile of citrus fruits

A crowd pleaser

Multi-gold award winner

smooth and clean with a refreshing mouthfeel

Kopke Fine Ruby Port Domestic Specialty and clay and limestone soilsRuby port, named for its colour, is a blend of red grapes and aged for up to three years to retain its fruity, fresh nature. Here you find floral aromas of dark fruit and citrus, hints of honey and spice, with flavours of spice and jammy black fruit towards the rich, warm finish. Pair with Camembert or chocolate desserts.