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Fermentation: Open Stainless steel
Vicencio Miranda Barranca
● Fermentation: Vats made from Montezuma Cypress wood
Cuerpo & Colas
Agave Utilizado: A
Neta- Tequilana Madre Exclusives|Mal De Amor Fermentation: Open Stainless steelMaguey: Tequilana Capon Producer: Ramon + Wilfrido Garcia Sanchez Date of distillaton: April 2021 Village; Logoche, Miahuatlan Region: Sierra Sur, Oaxaca Oven: Conical earthen oven Mashing Machete and shredder Fermentation: native yeast in Montezuma cypress woods tanks Water Source: Well Water Distillation: 2x in copper pot stills ABV: 46. 4% ALC. VOL. Size: 750 mL
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