Handmade Scottish Shortbread Tin (475g) Weight:475g This traditional method locks in

This traditional method locks in moisture for a rich

graceful finish

each leg is gently prepared using traditional sous vide techniques for melt-in-the-mouth tenderness and rich

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the pork is gently slow-cooked to perfection over 14 hours until meltingly tender

Handmade Scottish Shortbread Tin (475g) Weight:475g This traditional method locks inSince we started selling our ever popular crumbly, melt in the mouth all butter shortbread several years ago it has acquired a growing fan base. Made especially for us in Scotland, it is still the same delicious shortbread but is now available in our own beautiful keepsake tin.