Marc Rougeot-Dupin Savigny-Les-Beaune Village Rouge Clare Valley the wine was rested on

the wine was rested on its lees in a stainless steel tank for three months before bottling

A premium parcel of Watervale Riesling was selected for prolonged bottle maturation and museum release

underpinned by a subtle flicker of struck match

Palate notes of rich yellow stone fruits and roasting nut savouries rounded  with hints of creaminess that adds to its sense of generosity

sunny conditions during ripening

Marc Rougeot-Dupin Savigny-Les-Beaune Village Rouge Clare Valley the wine was rested onDomaine Rougeot has a long history of making superb white wines out of the famed village of Meursault. The Rougeot Dupin label is a venture that started in 1990 in order to diversify the family range. The wines are made from purchased grapes. The nose is very pretty, with notes of cherry, wild berries and soft spices. The palate is harmonious, well balanced, light bodied with silky and firm tannins. The delicacy of this wine is staggering and reveals