Simon Maillet - 220mm Gyuto 135CR3 core-sk5 Lovely to look at and

Lovely to look at and thanks to it's lightweight construction the Shimo is one of our new favourites in the kitchen

Fun to use for anyone prepping smaller vegetables

the Masutani nakiri with its beautiful half tang yo handle is an excellent choice for home and an excellent gift for all your veg prep

Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish

The kurosagi is great fun to use from the moment you take it out of the box

Simon Maillet - 220mm Gyuto 135CR3 core-sk5 Lovely to look at andThis stunning mid sized 135CR3 core steel clad in wrought iron gyuto has been fitted with a striking walnut handle and boasts the fit, finish and edge geometry Simon is famous for. With the significant distal taper and thick profile running down to a beautifully kasumi finished edge and the unique brass pin handle fitting system Simon now uses this would be a real standout in any knife collection!